My Friend and walking buddie use to make these with her Pullman walking buddies now that she is here in Spokane she wanted to start the tradition over again. So anytime that food is involved I try and volunteer. These were simple and easy and I loved that I could forget about them for the day, prepare them that night, stick them back in the fridge, take them out in the morning and have warm cinnamon rolls for breakfast for the family.
2T yeast
1/2C warm water
3/4C butter
1C boiling water
1/2C cold milk
1/2C sugar
2t salt
2 beaten eggs
7-8C flour
Dissolve yeast in warm water. Set aside. Combine and melt butter in boiling water,add cold water, milk, sugar, salt and eggs. Add yeast water. Gradually add flour. Dough should form ball and pull away from the sides of bowl. (mix 5-10 min)
Place dough in greased bowl cover with greased saran-wrap and refridg at least 6 hours before rolling out. Make cinnamon rolls with desired filling, roll up, cut, place in pans and refridge over night. Makes about a 9x13 plus an 8x8 pan. Grease pans. Bake 375 for about 20 min. Frost after baking.
Filling:
brown sugar
cinnamon
butter
raisins & nuts
(or to your liking)
icing:
powder sugar
cream cheese
butter
vanilla
mix in enough milk to your desired glaze consistency or frosting thickness
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